Rainy Day Marbled Chocolate Biscuits (Dairy Free)

What a miserable day!  Such a waste of a bank holiday weekend, although we shouldn't have expected anything less really.

D1 has been pestering me for ages to make biscuits so with D2 watching Ben & Holly and The BigD & D3  upstairs having a little afternoon snooze we sneaked into the kitchen and did just that - some great Mummy daughter time.

Shhh - I think I may be in trouble for posting this

You will need:

• 75g Melted Dark chocolate (make sure it is dairy free - Most of the good stuff is) 
• 250g Plain flour
• 1 tsp Baking Powder
• 2 capfulls Vanilla extract
• 100g Golden Caster Sugar
• 200g Dairy Free Spread (Vitalite or Pure are good brands)
• Good pinch salt

Method:

1. Pre-heat oven to 160 (we have a fan oven).
2. Line baking trays with parchment paper.
3. Mix salt/baking powder/flour together.
4. Wisk together spread/sugar/vanilla extract until pale and creamy.
5. Fold in flour mix.
6. Pour on melted chocolate and stir only a couple of times to give marbled effect.
7. Roll into balls a bit smaller than a golf ball, place on lined baking tray and flatten them just a little - Watch out the mixure is a little sticky so this bit is a bit messy!
8. Bake in oven for 25-30 minutes.
9. Leave to cool and then enjoy.