Once we began living together we just didn't pass by that little bagel stand very often so we began to make them ourselves. They have now become our staple Saturday or Sunday Brunch and the little Ds love them - I think one of the reasons they are so popular, apart from tasting great, is that we prepare all the ingredients and just throw them on the table and everyone just makes their own. Great family time too.
Cream Cheese - We skip this for a dairy free option for D1
Bacon, 1 rasher per bagel (We prefer smoked)
Slice the bagels in half and toast the bagels on the cut side only.
Layer all the ingredients up and enjoy!
I like a smidgen of chilli sauce on mine.
D1 likes lashings of freshly ground black pepper on hers.