Sunday, 3 June 2012

Rainy Day Marbled Chocolate Biscuits (Dairy Free)

What a miserable day!  Such a waste of a bank holiday weekend, although we shouldn't have expected anything less really.

D1 has been pestering me for ages to make biscuits so with D2 watching Ben & Holly and The BigD & D3  upstairs having a little afternoon snooze we sneaked into the kitchen and did just that - some great Mummy daughter time.

Shhh - I think I may be in trouble for posting this

You will need:

  • 75g Melted Dark chocolate (make sure it is dairy free - Most of the good stuff is) 
  • 250g Plain flour
  • 1 tsp Baking Powder
  • 2 capfulls Vanilla extract
  • 100g Golden Caster Sugar
  • 200g Dairy Free Spread (Vitalite or Pure are good brands)
  • Good pinch salt


  1. Pre-heat oven to 160 (we have a fan oven).
  2. Line baking trays with parchment paper.
  3. Mix salt/baking powder/flour together.
  4. Wisk together spread/sugar/vanilla extract until pale and creamy.
  5. Fold in flour mix.
  6. Pour on melted chocolate and stir only a couple of times to give marbled effect.
  7. Roll into balls a bit smaller than a golf ball, place on lined baking tray and flatten them just a little - Watch out the mixure is a little sticky so this bit is a bit messy!
  8. Bake in oven for 25-30 minutes.
  9. Leave to cool and then enjoy.

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