Moroccan Style Lamb Tagine - Dairy Free Slow Cooker Recipe

Throw the ingredients listed below into a slow cooker for about 8 hours:

• 350g Diced Lamb (I use stewing lamb to keep costs down but any is fine)
• 1 Tin Chickpeas
• 1 Tin Chopped Tomatoes
• 3 medium Onions (Small dice - Red or white is fine)
• 1 1/2tsp Cinamon
• 1tsp Turmeric
• 2tsp Ground Coriander
• 2tsp Ground Cumin
• 200mls Lamb or Chicken stock
• 1tsp Ground Ginger
• 2 tbsp honey
• 3 cloves garlic (crushed)
• 1 mansized handful sultanas
• 1 tsp salt
• 2 tbsp Lemon juice (if using a real lemon throw the zest in too)

About half an hour to an hour before serving stir in:

• 50g Ground Almonds

tip - I don't use those fancy measuring spoons, just a good old fashioned teaspoon. For this recipe use GOOD heaped spoonfuls.

I serve this with Salad Couscous:

• 200g Dried Couscous (made up as per pack instructions)
• 2 Carrots 
• 1 onion (Red is best)
• 1 Pepper
• 1/2 Cucumber
• Lemon Juice
• Extra Virgin Olive Oil
• Salt/Pepper
• Chopped parsley/Coriander (optional)

Finely dice all the veg (The finer the better if you have a fussy eater like me) and mix with the couscous.  Add olive oil and Lemon juice to taste, you will probably need quite a lot of olive oil.  Season with salt and pepper.

We usually have quite a bit of the couscous left over - perfect for lunch the next day!